Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vickys healthier carrot chips / fries. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vickys Healthier Carrot Chips / Fries is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Vickys Healthier Carrot Chips / Fries is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook vickys healthier carrot chips / fries using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Healthier Carrot Chips / Fries:
- Get carrots
- Prepare fresh black pepper
- Prepare chopped tarragon
- Make ready low-sodium salt
- Get cornflour / corn starch or starch of choice
- Take sunflower oil or use spray oil
Instructions to make Vickys Healthier Carrot Chips / Fries:
- Preheat the oven to gas 6 / 200C / 400°F
- Cut the carrots into batons/sticks, around 1cm thickness and 8cm length
- Drizzle or spray the oil over a lined baking tray
- Add the carrot batons then sprinkle over the cornstarch and some fresh black pepper
- Toss the carrots to coat in the oil/starch mixture and let bake for 45 minutes
- Mix the tarragon and salt together then season the carrots with it before serving
So that is going to wrap it up with this special food vickys healthier carrot chips / fries recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
