Whole Wheat Halwa With Jaggery – Wholesome Dessert
Whole Wheat Halwa With Jaggery – Wholesome Dessert

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, whole wheat halwa with jaggery – wholesome dessert. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Whole Wheat Halwa With Jaggery – Wholesome Dessert is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Whole Wheat Halwa With Jaggery – Wholesome Dessert is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook whole wheat halwa with jaggery – wholesome dessert using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Halwa With Jaggery – Wholesome Dessert:
  1. Prepare Whole Wheat Flour
  2. Take Powder Jaggery
  3. Get Water
  4. Take Ghee
  5. Make ready Roasted Fennel Powder
  6. Make ready Cardamom powder
  7. Make ready salt
  8. Get Sliced almonds for Pistachios
Steps to make Whole Wheat Halwa With Jaggery – Wholesome Dessert:
  1. Heat 5 tbsp of ghee in a deep non-stick kadai and roast whole wheat flour till the colour turns dark. - Boil water in another pan and add jaggery with a pinch of salt. Boil water until jaggery dissolves completely.
  2. Sieve the boiled jaggery water and add in the roasted wheat flour. Mix it quickly and make sure there are no lumps. - Cook for another minute on low flame, stirring continuously. - Keep on stirring until the whole mixture starts thickening and starts to leave the edge of the kadai. - Add roasted fennel powder, cardamom powder, remaining 1 tbsp of ghee and mix well. - Garnish with sliced pistachios and serve hot.
  3. Tips: - Adjust Jaggery according to your taste.

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