Dragon Fire Health Tonic
Dragon Fire Health Tonic

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, dragon fire health tonic. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dragon Fire Health Tonic is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Dragon Fire Health Tonic is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook dragon fire health tonic using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dragon Fire Health Tonic:
  1. Take organic lemons
  2. Get organic ginger root
  3. Take organic turmeric root
  4. Make ready Black Pepper (1/8 teaspoon per 2 ounce shot)
Instructions to make Dragon Fire Health Tonic:
  1. I recommend using a slow masticating juicer. All other ways of juicing tend to froth the liquid and don’t extract the same. However if more fiber is desired a friend of mine uses her “magic bullet” to create a similar beverage.
  2. I store in a glass bottle and refrigerate immediately. I use 2 ounces once a day. When I make with out turmeric and pepper I drink up to 6 ounces a day.
  3. If you opt to drink 2 ounces like a shot, you may want to have water immediately afterwards. It’s got a lot of heat.
  4. Frequently I make just with lemon and ginger andadd 2 ounces into my water bottle with some ice cubes if I am doing a lot of yard work or plan a gym work out. Great way to stay hydrated and keep your electrolytes balanced.

So that is going to wrap it up with this special food dragon fire health tonic recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!