My Healthier Swedish Style Meatballs
My Healthier Swedish Style Meatballs

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my healthier swedish style meatballs. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My Healthier Swedish Style Meatballs is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. My Healthier Swedish Style Meatballs is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook my healthier swedish style meatballs using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Healthier Swedish Style Meatballs:
  1. Take For the meatballs:
  2. Get lean 5% fat beef mince,
  3. Get lean 5% pork mince,
  4. Prepare egg, beaten,
  5. Get Salt and white pepper to season,
  6. Get onion or 2 small shallots, chopped very finely
  7. Take Cooking oil (I used spray oil)
  8. Get For the gravy:
  9. Take unsweetened almond milk, or regular alternative,
  10. Take boiled water,
  11. Make ready reduced salt beef stock cube,
  12. Make ready vegetable stock cube,
  13. Prepare fat free quark,
  14. Take Salt and white pepper to season,
  15. Make ready Dijon mustard,
  16. Take light soy sauce
  17. Take cornflour mixed in a little cold water (around 40ml)
  18. Prepare To serve (suggestions):
  19. Take Creamy mash potatoes with a little dill,
  20. Prepare Chips,
  21. Take Lingonberry or cranberry jam
Instructions to make My Healthier Swedish Style Meatballs:
  1. In a large mixing bowl combine the pork and beef mince along with the finely chopped onion and beaten egg. Season well with salt and pepper. Using your hands mush together to combine really well. Wet your hands then form mixture into small meatballs. You should be able to make 14-16 in total.
  2. In a saucepan over a medium heat add in the beef/veg stock mixture (stir it through the boiling water until dissolved). Bring to a gentle simmer. Add in the soy sauce, and Dijon mustard. Stir to really well to combine. Next add the almond milk, stir well again. Continue to simmer gently.
  3. In a large frying pan add some oil and once hot add in the meatballs. Brown them off slowly and gently fry over a medium low heat. Add a little more oil in whenever you feel they need extra so they don't dry out.
  4. Returning to the gravy, once it's reduced down by roughly half remove from the heat and allow to cool for a couple of minutes. Season with salt and a small pinch of white pepper to taste. Add in the quark (off the heat so it doesn't split), and using a whisk, whisk really quickly until a lovely creamy brown coloured gravy is created.
  5. Pour the gravy into the frying pan once the meatballs are almost done and add in the cornflour/water mixture. Simmer away until the meatballs are completely cooked through and the gravy has thickened up, (this should take a minute or so). Serve up with your choice of side(s) and enjoy! :)

So that is going to wrap it up with this exceptional food my healthier swedish style meatballs recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!