Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, healthier toad in the hole. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Healthier Toad In The Hole is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Healthier Toad In The Hole is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook healthier toad in the hole using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Healthier Toad In The Hole:
- Make ready To make the batter:
- Get plain flour,
- Get whole or semi - skimmed milk,
- Prepare medium eggs,
- Take good pinch sea salt,
- Take Ground black pepper to season,
- Make ready sprinkling of dried thyme
- Make ready Other:
- Take lean pork sausages, (reduced fat),
- Take large red onion, sliced into chunks,
- Get glug of cooking oil (I used vegetable)
- Take Sprinkling of dried thyme,
- Take Salt and pepper to season
- Make ready Serving suggestion:
- Prepare Tender stem broccoli, and green beans,
- Get Thick gravy to pour over
Instructions to make Healthier Toad In The Hole:
- In a bowl add the flour, salt, pepper and dried thyme. Mix together then crack in both eggs and stir until the flour is part incorporated. Begin adding the milk bit by bit whilst stirring the mixture well until a batter is formed that's thick enough to coat the back of a spoon but runs off. Ensure there's no lumps. You may need less, or a touch more milk if you think the batter is too thick.
- Preheat your oven to 180. Take your baking tray and drizzle in some oil so it covers the base thinly by around 2 mm. Place in the oven and bake until the oil is hot and sizzling. Briefly remove the tray, being very careful of the hot oil as it may spit, and add in the sausages, turn them in the oil to coat and space them out in the tray then return to the oven and bake for around 10 mins. Turn your oven up to 210 (fan).
- Remove the tray carefully from the oven, turn the sausages over, and scatter in the onions and season well with sea salt and pepper. Sprinkle over a little more thyme then working quickly pour in the batter nice and evenly up into all corners to fill the gaps. Cook for a further 20-25 mins or until the batter has risen up well and is golden brown and fluffy. Note: Do not be tempted to open the oven door as the Yorkshire pudding is cooking, otherwise it could prevent it from rising.
- Remove from the oven and leave to cool for a couple of minutes before cutting and serving with your chosen sides. Enjoy!
So that’s going to wrap it up for this special food healthier toad in the hole recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
