My Buttery Garlic Grilled Sirloin Steak. šŸ˜‰
My Buttery Garlic Grilled Sirloin Steak. šŸ˜‰

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my buttery garlic grilled sirloin steak. šŸ˜‰. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

My Buttery Garlic Grilled Sirloin Steak. šŸ˜‰ is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. My Buttery Garlic Grilled Sirloin Steak. šŸ˜‰ is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have my buttery garlic grilled sirloin steak. šŸ˜‰ using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Buttery Garlic Grilled Sirloin Steak. šŸ˜‰:
  1. Get 3 pieces Sirloin Steak
  2. Prepare 2 tbls Butter
  3. Get 4 Cloves Garlic crushed
  4. Get 1 Bunch Asparagus
  5. Get Just a handful mushrooms sliced
  6. Prepare 1 onion chopped
  7. Prepare 1 little lettuce
  8. Get Handful Spinach
  9. Make ready 1 onion chopped
Instructions to make My Buttery Garlic Grilled Sirloin Steak. šŸ˜‰:
  1. Mix the butter with the Garlic and spread it on both sides of the steak before putting it on the grill plate
  2. Use some of the garlic butter on the frying pan and add the onion cook for 1 minute
  3. Add the asparagus in the frying pan with the onion and Mushrooms cook for 5 minutes turning them over. Keep warm.
  4. Heat the grill plate up then add the steak to the grill plate and cook for 5 minutes turn over once then cook to what you prefer, medium rare well done, etc.
  5. Add the lettuce and spinach to the serving plate. Ready
  6. If your having oven chips with your steak add them to the oven 5 minutes before you start the steak so as chips are cooked same time as the steak
  7. When cooked add the steak on top of the spinach and lettuce. Serve with the onion and asparagus.

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