Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, beef steak with grated daikon & ponzu. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Beef Steak With Grated Daikon & Ponzu is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Beef Steak With Grated Daikon & Ponzu is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have beef steak with grated daikon & ponzu using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Beef Steak With Grated Daikon & Ponzu:
- Get 1 Beef Steak
- Get 1-2 tablespoons Finely Grated Daikon (White Radish)
- Take 1 tablespoon ‘Ponzu’ (Citrus-based Soy Sauce)
- Prepare *Find my 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu
Instructions to make Beef Steak With Grated Daikon & Ponzu:
- Peel Daikon and finely grate. You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice.
- Cook Beef Steak as you like it, then rest for a while. Cut into bite size pieces but it is optional. Season with Salt & Pepper if you like. Enjoy with the grated Daikon and ‘Ponzu’.
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