Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my marinaded rump steak with onions & cheesy potatoes 😘. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This beef rump steak recipe is marinated in Guinness ale and lime, then served with a homemade onion marmalade jam for a delicious dinner party idea. Marinating your beef in a fragrant Guinness beer and lime marinade creates a wonderfully flavoursome piece of meat when grilled. Season the steaks on both sides with salt and pepper.
My Marinaded Rump Steak with Onions & Cheesy Potatoes 😘 is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. My Marinaded Rump Steak with Onions & Cheesy Potatoes 😘 is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook my marinaded rump steak with onions & cheesy potatoes 😘 using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Marinaded Rump Steak with Onions & Cheesy Potatoes 😘:
- Make ready 2 Rump Steaks
- Get 1 Onion Cut lengthways
- Get Marinade……
- Prepare 2 tsp Black cracked Peppercorns
- Make ready 1/2 Tsp Rainbow Peppers
- Make ready 1 tbls Light Soy Sauce
- Prepare 2 tbls Beef Rib Sauce
- Get Potatoes…….
- Make ready 4 Medium sized Potatoes
- Get Some Veg oil to roast them
- Get Salt
- Get 1 Cup Monteray jack Cheese Grated. Its a nice smokey cheese
Add steak sauce mixture; turn over steak to evenly coat both sides. Remove steak from marinade; discard marinade. Place cabbage mixture on a platter with steak, onions, and any accumulated juices from the steak. Marinades are used to make steak more tender and flavorful.
Instructions to make My Marinaded Rump Steak with Onions & Cheesy Potatoes 😘:
- Peel and cut into 4,Part boil the potatoes. Then add the oil to the small roast dish heat up then roast them.when they are roasted add the cheese and diced shallots and add them back to the oven to melt the cheese.
- Cheese and shallot mixed
- When the potatoes are near done and crisp heat up your grill or non stick fry pan and add the steaks about 4 minutes on each side is enough well done 5- 6 minutes.7 - 8 minutes well done and browned.
- Lay some Fresh Spinach and lettuce on the serving plates and add the steak on top then the cheesy Roastie potatoes next to it.
The sweet and salty flavors of the marinade meld with the meat as it marinates in the refrigerator. When it's time to cook the steak, the results will be juicy and fragrant. Cook onion and garlic in oil, stirring frequently, until onion is tender; remove from heat. I let the meat marinate in the sour, acidic Mojo for just an hour, then grilled it up alongside some onions. Once medium-rare, the steak rests, then we sliced and dug in.
So that is going to wrap this up with this exceptional food my marinaded rump steak with onions & cheesy potatoes 😘 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
