Lazy Steak and Chips
Lazy Steak and Chips

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lazy steak and chips. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lazy Steak and Chips is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Lazy Steak and Chips is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have lazy steak and chips using 2 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lazy Steak and Chips:
  1. Get 500 g Maris Piper potatoes
  2. Get 200 g Sirloin Steak or Aberdeen Angus Steaks
Steps to make Lazy Steak and Chips:
  1. Heat clean fresh Vegetable Oil in an Electric Deep Fat Fryer too the highest mark for the purpose of good deep fried chips.
  2. Peel and wash the potatoes and chop them so they are fairly chunky then add them too the deep fat fryer without the metal basket in.
  3. Chop down slightly in several areas - the fat on the Sirloin Steak with a sharp knife too prevent the steak from coiling up,and then add too the deep fat fryer - for a medium to well done cooked One it's 5 minutes for the One Sirloin Steak and for the Pack of 3 Aberdeen Angus Steaks just 3 minutes should be sufficient,take the steak out and allow too rest.
  4. Once chips are done - place on Kitchen Roll and dab on Kitchen Roll over the top and then convert too another plate by tipping both plates over at the same time and then add your rested cooked Sirloin Steak too the plate along with your chips.

So that is going to wrap this up with this special food lazy steak and chips recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!