My Peppered Rump Steak with chilli flavoured Mushroom + Onion 🥰
My Peppered Rump Steak with chilli flavoured Mushroom + Onion 🥰

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my peppered rump steak with chilli flavoured mushroom + onion 🥰. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Peppered Rump Steak with chilli flavoured Mushroom + Onion 🥰 is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. My Peppered Rump Steak with chilli flavoured Mushroom + Onion 🥰 is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my peppered rump steak with chilli flavoured mushroom + onion 🥰 using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Peppered Rump Steak with chilli flavoured Mushroom + Onion 🥰:
  1. Take 1/4 Small White Onion
  2. Prepare 2 Enough Mushrooms for
  3. Make ready 1 nice piece of Rump Steaks
  4. Prepare 1/2 Tsp Garlic granuals
  5. Take 1/2 tsp Black cracked Peppercorns
  6. Take 1 tdp chilli oil
Instructions to make My Peppered Rump Steak with chilli flavoured Mushroom + Onion 🥰:
  1. Add the oil to a frying pan and heat up then add the mushrooms and onions together fry and turn them over for about 4 minutes
  2. After the steak has been marinating. Meanwhile heat up another frying pan add a knob of butter melt then add the Peppered steak sprinkle over a little of the garlic granuals. Same when you turn the steak over.
  3. When it's colour is browned a little same on the other side just let it cook for 2 minutes on both then it's done. This is for medium rare. If you like it done more give it a further 3 minutes on each side.
  4. Add a handful of Spinach to each plate at one side then add the cooked steak on top pour over juices in the steak pan.
  5. Next add the mushrooms and onion by the side of the steak.
  6. Serve while Hot.

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