Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, 🎂🍰basbousa 🍰🎂 (semolina cake). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
🎂🍰Basbousa 🍰🎂 (Semolina Cake) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. 🎂🍰Basbousa 🍰🎂 (Semolina Cake) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook 🎂🍰basbousa 🍰🎂 (semolina cake) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 🎂🍰Basbousa 🍰🎂
(Semolina Cake):
- Get 225 g (8 oz) semolina 225 g (8 oz) sugar
- Prepare 340 g (12 fl oz) thick or Greek yoghurt
- Prepare 50 g (2 oz) or 4 tbsp) melted butter
- Take 24 blanched almonds
- Get 1 tsp baking soda
- Make ready 50 g (2 oz) or 4 tbsp) dessicated coconut (optional)
- Take For the syrup
- Take 225 g (8 oz) sugar Juice of 1 lemon
- Get 1/4 tsp rose water or orange water (optional)
Steps to make 🎂🍰Basbousa 🍰🎂
(Semolina Cake):
- Begin by making the syrup. Put 350 ml (12 fl oz) of water in a pan and add the sugar and lemon juice. Bring to the boil with stirring. - Boil the sugar solution vigorously with stirring for 8-10 minutes until the solution starts to look a little syrupy (110°C or 230°F on a candy thermometer). Turn off the heat, carefully stir in the rose water, then leave to cool.
- Put the sugar, semolina and baking soda in a large bowl. Mix well. - Beat the yoghurt into the mixture, followed by the melted butter. - Pour the mixture into a greased 12″ x 8″ (30 cm x 20 cm) baking tray and bake at 180°C for 15 minutes. - Remove the cake from the oven and press the almonds into the sponge so that when you come to cut the cake each piece will have a single almond at the centre. Return to the oven and bake at 180° for a further 20-25 minutes.
- Remove the cake from the oven and allow to cool for 10 minutes. Turn the cake out (it’s best to use two chopping boards for this) and cut the cake into 24 pieces. Return the cake to the baking tray. - Drizzle the syrup over the cake in three batches, allowing each batch to soak into the cake before adding the next. Leave for 2-4 hours to allow the syrup to infuse evenly throughout the cake.
- #Tips: - - You can, of course, use other nuts as decoration. Pistachio or walnuts are common. You can also add in a few tbsp of dessicated coconut if you wish. - - If your cake starts to burn simply place a sheet of baking foil on the top.
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