Butter Cake
Butter Cake

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, butter cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Butter Cake is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Butter Cake is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook butter cake using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Butter Cake:
  1. Make ready 250 g butter, softened
  2. Make ready 1 cup caster sugar
  3. Get 2 1/2 cups self-raising flour
  4. Prepare 3 eggs
  5. Take 2 teaspoons vanilla essence
  6. Take 2/3 cup milk
Steps to make Butter Cake:
  1. Place sugar and butter in a bowl, beat at medium speed or hand mix using spatula until creamy. Contiinue beating, adding  eggs, until well mixed. Add vanilla essence. Add flour alternately with milk, beat or mix at low speed after each addition.
  2. Pour batter into prepared pan. Bake 45-55 minutes or until toothpick inserted in center comes out clean. Let it cool completely before serving/frosting.

So that is going to wrap it up with this special food butter cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!