Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, korean pan cake (chidjimi) ①. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Korean Pan Cake (Chidjimi) ① is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Korean Pan Cake (Chidjimi) ① is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have korean pan cake (chidjimi) ① using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Korean Pan Cake (Chidjimi) ①:
- Get 3 tablespoon flour
- Get 2 tablespoon starch
- Take 1 egg
- Get 4 tablespoon water
- Prepare 1/3 teaspoon salt
- Take spring onion, leek, shrimp
- Get 1 tablespoon soy sauce
- Get 1/2 tablespoon vinegar
- Make ready 1/2 teaspoon sugar
- Get 1/2 tablespoon chili oil
- Get 5 cm spring onion minced
- Prepare 1 glove garlic minced
- Make ready 1 glove ginger minced
Instructions to make Korean Pan Cake (Chidjimi) ①:
- Mix batter ingredients
- Cut vegetables (any vegetables, leftovers) and put in batter.
- Heat the oiled pan and put batter.
- Fry both side crispy and good brown.
- Make pan cake sauce mixing seasoning and minced onion garlic ginger.
- Cut like this photo. Enjoy with sauce💞💕
So that is going to wrap it up for this special food korean pan cake (chidjimi) ① recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
