Japanese Cheese Cake
Japanese Cheese Cake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, japanese cheese cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese Cheese Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Japanese Cheese Cake is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook japanese cheese cake using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Cheese Cake:
  1. Prepare 150 gram cream cheese
  2. Take 4 yolk eggs
  3. Prepare 75 ml whole milk
  4. Take 40 gram butter
  5. Make ready 45 gram plain flour
  6. Get 15 gram corn starch
  7. Get Lemon zest from 1 lemon
  8. Prepare Maringue
  9. Get 4 egg whites
  10. Prepare 93 gram sugar
  11. Get 1 tbsp lemon juice
Instructions to make Japanese Cheese Cake:
  1. First of all, make sure all ingredients in room temperature. In a bowl, add cream cheese, butter and milk. Use double boiler method for mix it.
  2. Sift flour and corn starch, fold into mixture
  3. Add egg yolk and lemon zest, whisk until smooth. Set a side
  4. In other bowl, beat egg whites until foamy, add lemon jus and beat until bubbles become small
  5. Gradually add sugar and beat until soft peak
  6. Fold whites into cream cheese batter. Mix well.
  7. Pour batter to 18 cm pan that greased and lined with paper baking before. Tap pan to reduce the air. Baked with water bath in a preheat 200°C for 18 minutes then lower to 140°C for 30 minutes. Turn off the oven and leave cake in closed oven about 30 minutes. Remove water bath, and open the door of oven for 30 minutes. Wait until cake is cool
  8. Remove cake from oven and serve it.

So that is going to wrap this up for this special food japanese cheese cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!