Sfouf, Turmeric Cake, Curcuma Cake
Sfouf, Turmeric Cake, Curcuma Cake

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sfouf, turmeric cake, curcuma cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sfouf, Turmeric Cake, Curcuma Cake is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sfouf, Turmeric Cake, Curcuma Cake is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook sfouf, turmeric cake, curcuma cake using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sfouf, Turmeric Cake, Curcuma Cake:
  1. Take 700 g flour
  2. Prepare 500 g semolina
  3. Get 700 g sugar
  4. Take 300 g vegetable oil \ melted butter \ melted ghee
  5. Make ready 500 ml milk
  6. Take 10 g yeast
  7. Make ready 1 tsp backing powder
  8. Make ready 50 g sugar syrup
  9. Take 1 1/2-2 tbsp turmeric powder (curcuma) with respect to quality
  10. Take The ingredients are for a baking pan with 30 cm
Instructions to make Sfouf, Turmeric Cake, Curcuma Cake:
  1. Preheat oven at 180 degrees Celsius.
  2. In a deep bowl, mix all dry ingredients together.
  3. Make a hole in the middle and add the wet ingredients.
  4. Mix gently with finger tips or using a spoon, add milk gradually while mixing, untill you have a thick smooth mixture.
  5. Keep in consideration the quality of flour and semolina, that's differ in liquid quantity
  6. Coat a baking pan with tahini (sesame paste) or oil then sprinkle some flour over
  7. Pour the curcuma cake mixture, spread a desired kind of nuts on top
  8. Enter the oven and bake the same as cake is baked for approximately 20 minutes, don't open the oven during baking time
  9. When it's well done and gain a beautiful golden brown color, take off the oven, and brunch the surface with some ghee, this will give it beautiful gloss and special taste
  10. Keep it aside to completely cool down, then cut as desired, and serve.
  11. Enjoy the special taste with a cup of coffee or tea

So that’s going to wrap this up for this exceptional food sfouf, turmeric cake, curcuma cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!