Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, carrot cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Carrot Cake is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Carrot Cake is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have carrot cake using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake:
- Take For the carrot cake:
- Prepare 170 g dark brown sugar
- Prepare 2 Eggs
- Take 150 ml vegetable oil
- Take 3 medium sized carrots peeled and grated
- Get 1 tsp ground cinnamon
- Get 1/2 tsp ground ginger
- Get 190 g gluten free self raising flour
- Make ready 50 g sultanas
- Get For the frosting:
- Make ready 50 g dairy free spread
- Make ready 175 g dairy free cream cheese
- Make ready 100 g icing sugar
Instructions to make Carrot Cake:
- Preheat the oven to 180 oC - Grease and line a 7" round cake tin - In a large bowl mix together the brown sugar, vegetable oil and eggs - Stir in the grated carrot, ginger, cinnamon, flour and sultanas - Pour the mixture into the cake tin - Bake in the oven for 40 minutes
- Remove from the cake tin and allow to cool before frosting - Beat together the dairy free spread, dairy free cream cheese and icing sugar - Spread on top of the cake and dust with a little extra ground cinnamon
So that’s going to wrap this up with this special food carrot cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
