Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, healthy banana muffins. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. This healthy banana muffins recipe is easy to make with everyday ingredients, lightly sweetened with maple syrup, naturally gluten-free, and so tasty.
Healthy Banana muffins is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Healthy Banana muffins is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have healthy banana muffins using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Healthy Banana muffins:
- Prepare 100 gram all purpose flour
- Make ready 1 overripe banana
- Take 1 teaspoon baking powder
- Get few chocolate chips (optional)
- Take some oil to line the muffin tray
This banana muffin recipe is made with whole wheat flour, mashed banana, and a little bit of maple syrup. If you have been looking for an easy and tasty banana bread muffin recipe, look no further! These healthy banana bread muffins are light. These healthy banana muffins are so easy to make and so good… so much so that I've made a batch almost every week for the past two months.
Instructions to make Healthy Banana muffins:
- Mix all the dry ingredients in a bowl.
- Add mashed banana and egg white in it.
- Mix mix mix.
- Pour the mixture in an oil lined muffin tray. Put in the preheated oven for 18-20 minutes at 210 degree Celsius.
- Let them cool. Now serve with maybe some chopped fruits or top it with peanut butter or Nutella. :) 🎂 ☕️
The BEST healthy peanut butter banana muffins that are naturally sweetened, dairy free, gluten free thanks to oat flour, and the perfect breakfast or snack. These banana muffins are soft, buttery, and spiced with cinnamon. Healthy banana muffins made with whole wheat flour, honey, and coconut oil. They are sugar & butter-free and are super moist and delicious! If you've tried my healthy banana bread.
So that’s going to wrap this up for this special food healthy banana muffins recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!