Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, korean kimchi pan cake (chidjimi)②. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Korean Kimchi Pan Cake (Chidjimi)② is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Korean Kimchi Pan Cake (Chidjimi)② is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook korean kimchi pan cake (chidjimi)② using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Korean Kimchi Pan Cake (Chidjimi)②:
- Make ready 3 tablespoon flour
- Take 1 tablespoon rice flour
- Get 1 egg
- Make ready 50 ml water
- Take 1/2 cup kimchi
- Make ready 10 cm minced spring onion
- Prepare Sauce ingredients
- Get 1/2 teaspoon minced garlic
- Get 1/2 teaspoon minced ginger
- Get 1 teaspoon minced spring onion
- Get 2 teaspoon soy sauce
- Take 1 teaspoon vinegar
- Prepare 1/2 teaspoon chili oil
- Prepare 1 pinch sugar
Steps to make Korean Kimchi Pan Cake (Chidjimi)②:
- Mix batter ingredients and cut kimchi and spring onion. Mix together.
- Put sesame oil in pan and fry kimchi batter both sides until crispy. Cut spring onion, garlic and ginger mix with sauce ingredients.
- Cut squares like this photo.
- Enjoy with tasty sauce and kimchi🤩👍
So that’s going to wrap this up for this exceptional food korean kimchi pan cake (chidjimi)② recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
