Eggfree Almond Blueberry Cake
Eggfree Almond Blueberry Cake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, eggfree almond blueberry cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Eggfree Almond Blueberry Cake is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Eggfree Almond Blueberry Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have eggfree almond blueberry cake using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Eggfree Almond Blueberry Cake:
  1. Make ready 200 gms blueberries
  2. Prepare 2 cups self raising flour
  3. Get 1/2 cup ground almond
  4. Get 1 cup plain yoghurt
  5. Get 1/2 cup water or orange juice
  6. Get 1 cup granulated sugar
  7. Prepare 1 tsp baking powder
  8. Prepare 2/3 cup oil (if not using almond then you need 1 cup of oil)
Instructions to make Eggfree Almond Blueberry Cake:
  1. Preheat the oven 200 C. Grease and line a square tin or a loaf tin.
  2. In a bowl sieve the flour, almond and baking powder and set aside.
  3. Put the oil and sugar in a mixing bowl. Beat vigorously until the sugar had dissolved. You can use an electric or a hand whisk to do this.
  4. Add the yoghurt and mix well. Add the water or orange juice.
  5. Gradually add the sieve flour mix into the wet ingredients. Fold in gradually to incorporate all together.
  6. Fold in 2/3 of the berries in.
  7. Transfer to the prepared baking tin. Lever and place the remaining blueberries casually on top.
  8. Bake in preheated oven at 200C for for 30 minutes. Using a skewers place in the middle, if comes out dry and clean, turn the oven off and remove from oven.
  9. Leave to rest on a wire rack for 5 minute before unmoulding.
  10. Once cooled down, sprinkle with icing sugar before serving. (Icing sugar sprinkle is optional). Enjoy !!

So that’s going to wrap this up for this exceptional food eggfree almond blueberry cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!