Apple & Cinnamon Cake
Apple & Cinnamon Cake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, apple & cinnamon cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Apple & Cinnamon Cake is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Apple & Cinnamon Cake is something that I’ve loved my entire life.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook apple & cinnamon cake using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Apple & Cinnamon Cake:
  1. Prepare 8 oz Plain Flour
  2. Take 1 1/2 tsp Baking Powder
  3. Get 4 oz Diced Butter or Soft Marg
  4. Make ready 3 1/2 oz Soft Brown Sugar
  5. Make ready 8 oz cooking apples, peeled & chopped
  6. Make ready 1 lg Egg
  7. Get 2-3 tbsp milk
  8. Prepare 1/2 tsp Ground Cinnamo
Instructions to make Apple & Cinnamon Cake:
  1. Set oven 160°fan. Line a 7" baking tin, I use a preformed liner.
  2. Rub butter/marg into the flour and baking powder until fine breadcrumbs. Stir in 3oz of the soft brown sugar..
  3. Peel and chop apples mix them straight into flour mixture to stop them changing colour.
  4. Mix in egg and enough milk to make a dropping consistency. Pour into lined tin and smooth out top.
  5. In a small bowl put 1/2oz soft brown sugar and the cinnamon. Fork it through. Sprinkle on top of mixture in tin. Put in oven.
  6. Bake for about 45 mins. Test with a skewer to ensure completely cooked. Should be firm to touch. Cool.

So that is going to wrap it up for this special food apple & cinnamon cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!