Wholemeal Vanilla Chocolate Chip Muffin with Cinnamon crumble
Wholemeal Vanilla Chocolate Chip Muffin with Cinnamon crumble

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, wholemeal vanilla chocolate chip muffin with cinnamon crumble. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Wholemeal Vanilla Chocolate Chip Muffin with Cinnamon crumble is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Wholemeal Vanilla Chocolate Chip Muffin with Cinnamon crumble is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have wholemeal vanilla chocolate chip muffin with cinnamon crumble using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Wholemeal Vanilla Chocolate Chip Muffin with Cinnamon crumble:
  1. Make ready Crumble topping
  2. Take 1/2 tbsp sugar
  3. Get 1/4-1/2 tsp cinnamon powder
  4. Make ready Muffin
  5. Take 1 cup milk
  6. Make ready 60 g butter
  7. Take 2 eggs
  8. Prepare 2 tsp vanilla extract or 1x8g packet vanilla sugar (below)
  9. Take 1/2 cup wholemeal flour
  10. Make ready 1 1/2 cup self raising flour or AP flour
  11. Make ready 1 tsp baking powder or 4 tsp if uaing AP flour
  12. Prepare 1/2 cup raw sugar
  13. Prepare 1/2 cup choc chip (54%)
  14. Prepare 1/4 tsp salt
  15. Make ready 1 packet vanilla sugar (approx 8g), if required
Steps to make Wholemeal Vanilla Chocolate Chip Muffin with Cinnamon crumble:
  1. Combine milk and butter. In microwave or on stove, heat up slightly to melt butter.
  2. Preheat oven to 190C fan assisted. Prepare muffin tin with liners or oil muffin tin.
  3. Prepare crumble topping. Combine sugar and cinnamon powder and mix well. Set aside.
  4. Prepare wet ingredients. Add eggs to milk mixture. Using whisk, mix well.
  5. Prepare dry ingredients. Combine flours, baking powder, sugar, salt and chocolate chip in big bowl. Using whisk or fork, mix well.
  6. Add wet ingredients to dry ingredients all at once. Using spatula, fold till just combined.
  7. Using ice cream scoop, divide batter into 12 muffin liners.
  8. Sprinkle 1/4 tsp crumble topping on each muffin.
  9. Bake in oven for 20mins. Remove from muffin tin to cool. Can be served warm once out of oven.

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