Gluten-free chocolate muffins
Gluten-free chocolate muffins

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, gluten-free chocolate muffins. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Gluten-free chocolate muffins is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Gluten-free chocolate muffins is something which I have loved my whole life.

These Gluten-Free Chocolate Muffins, that are also grain-free chocolate muffins, are my contribution to this fabulous and fun gluten-free muffin"equivalent" of the other March Madness events. These gluten free chocolate muffins have tons of rich chocolate flavor and are really satisfying for breakfast. These rich chocolate muffins have way way less sugar than I would usually use in muffins or.

To begin with this recipe, we must prepare a few ingredients. You can cook gluten-free chocolate muffins using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gluten-free chocolate muffins:
  1. Get 100 g (2/3 cup) dark chocolate
  2. Take 150 g (2/3 cup) butter
  3. Make ready 50 g (1/2 cup) cocoa powder
  4. Make ready 135 g (2/3 cup) sugar
  5. Take 1 tablespoon vanilla extract
  6. Make ready 5 eggs

These muffins are moist with a tight, dense crumb. They feel much heartier than a super fluffy muffin. They're also studded generously with dark chocolate but aren't too sweet. Try Baking Mad's gluten free chocolate muffins recipe today.

Instructions to make Gluten-free chocolate muffins:
  1. Pre-heat oven to 180 degrees Celsius.
  2. Melt the chocolate and butter together in a saucepan over medium heat.
  3. Stir in the cocoa powder, sugar and vanilla extract.
  4. Take off the heat and wait for the batter to cool, then whisk in one egg at a time.
  5. Line a muffin tin with cupcake liners and pour the batter in.
  6. Bake in the oven for 10-15 minutes.
  7. Enjoy!

They taste just as good as ever and they're so easy to bake! If you Love this Gluten Free Double Chocolate Muffins Recipe, check out some of my other Gluten Free Recipes Here Because while these gluten-free chocolate chip muffins are a sweet treat, I don't think of them as a cupcake. But, I'm the first to admit, they're a bit These muffins are a spin off of my gluten-free sour cream muffins (aka one of my favorite muffin recipes ever). Like those muffins, these are dense. An easy and healthy recipe for gluten free chocolate zucchini muffins, made with low carb ingredients like almond flour.

So that’s going to wrap this up with this exceptional food gluten-free chocolate muffins recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!