Glazed Pound Chocolate Cake
Glazed Pound Chocolate Cake

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, glazed pound chocolate cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Glazed Pound Chocolate Cake is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Glazed Pound Chocolate Cake is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have glazed pound chocolate cake using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Glazed Pound Chocolate Cake:
  1. Prepare 1/3 cup Self-Raising Flour
  2. Prepare 1/2 cup Almond Meal
  3. Take *Note: Flour & Almond Meal weigh 125g in total
  4. Get 1 tablespoon Cocoa Powder *optional, depending on Dark Chocolate’s cocoa content
  5. Get 125 g Butter *cut into small pieces, softened at room temperature
  6. Prepare 125 g (2 x 1/4 cup) Caster Sugar
  7. Make ready 125 g Dark Chocolate *melted
  8. Make ready 1 teaspoon Vanilla Extract
  9. Make ready 3 Egg Yolks
  10. Take 3 Egg Whites *Note: Eggs should be at room temperature
  11. Make ready Icing
  12. Prepare 1/2 cup Icing Sugar
  13. Prepare 2 teaspoons Milk
Instructions to make Glazed Pound Chocolate Cake:
  1. Preheat oven to 170°C. Grease a loaf tin and line the base and sides with baking paper.
  2. Combine Self-Raising Flour, Almond Meal and Cocoa Powder in a bowl and set aside.
  3. Beat the softened Butter in a mixing bowl with a whisk until smooth. Add 1/4 cup Sugar and beat until creamy. Add Egg Yolks and mix well. Add melted Chocolate and mix well.
  4. Beat Egg Whites until soft peaks form. Gradually add 1/4 cup Caster Sugar and beat until combined well and glossy.
  5. Add the flour mixture to the chocolate mixture and mix well. Then gently fold in the Egg Whites mixture. DO NOT over-mix it.
  6. Pour the mixture into the loaf tin and bake for 40 minutes or until cooked through. Stand the cake in the tin for 5 minutes as it is quite soft, then turn onto a wire rack to cool.
  7. To make the icing, combine Icing Sugar and Milk in a bowl and mix well until smooth. If you need to make it softer, add extra Milk, but only a small mount at a time. Spread the icing over the cooled Chocolate Cake.

So that is going to wrap it up for this exceptional food glazed pound chocolate cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!