Coffee Cupcakes
Coffee Cupcakes

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, coffee cupcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Coffee Cupcakes is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Coffee Cupcakes is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have coffee cupcakes using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Coffee Cupcakes:
  1. Get 125 g Butter *softened
  2. Prepare 1/2 cup Caster Sugar
  3. Take 2 tablespoons Condensed Milk *optional
  4. Prepare 1 pinch Salt
  5. Get 2 Eggs *at room temperature
  6. Get 2 tablespoons ground Coffee Beans
  7. Get 1 & 1/2 tablespoons Boiling Water
  8. Prepare 1/2 cup Milk
  9. Take 1 & 1/2 cups Self-Raising Flour
  10. Take Coffee Butter Cream
  11. Make ready 60 g Unsalted Butter *softened
  12. Take 1 cup (about 150g) Icing Sugar
  13. Get 1 pinch Salt
  14. Get 2 teaspoon Instant Coffee Granules *mixed with 2 teaspoon Hot Water
  15. Make ready 2 teaspoons Rum, Bourbon, Brandy, or etc
  16. Get 1/2-1 teaspoon Milk *only if required
Instructions to make Coffee Cupcakes:
  1. Preheat oven to 180C. Line a 12-hole medium-size muffin tin with paper cases.
  2. Mix finely ground Coffee Beans and Boiling Water in a small bowl, and set aside.
  3. Beat softened Butter in a mixing bowl with a whisk until smooth. Add Sugar and beat until creamy.
  4. Add Eggs, one at a time, beating well after each addition. Add Coffee mixture, Milk and Self-Raising Flour, and mix with a spatula or large metal spoon until just combined. DO NOT over-mix.
  5. Spoon the mixture into paper cases. Bake for about 20 minutes or until golden and cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool.
  6. To make Coffee Butter Cream, place softened Unsalted Butter in a mixing bow, add all other ingredients except Milk, and mix well. If the cream is too thick, add a small amount of Milk, and mix well until smooth.
  7. Spread the Coffee Butter Cream on the cooled cupcakes. You may prefer piping out the cream using a piping bag.

So that is going to wrap this up with this special food coffee cupcakes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!