Marmalade and walnut muffins
Marmalade and walnut muffins

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, marmalade and walnut muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cranberry muffins make an easy and delicious snack or breakfast for cool fall and winter days. This version is flavored with marmalade and spices. Cinnamon, nutmeg, and sweet orange marmalade add a wonderful fall flavor to these cranberry nut muffins.

Marmalade and walnut muffins is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Marmalade and walnut muffins is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook marmalade and walnut muffins using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Marmalade and walnut muffins:
  1. Get 300 g self raising flour
  2. Take 125 g butter in cubes
  3. Make ready 125 g golden caster sugar
  4. Take 75 g walnut pieces plus extra for decoration
  5. Get Zest of lemon
  6. Prepare 2 eggs
  7. Take 125 ml milk
  8. Prepare 125 g marmalade

In the bowl of a large food processor, combine both. Add the orange juice and brown sugar to a medium bowl and stir together until just combined, but don't worry about dissolving the brown sugar. Imagine a cold, dark wintery morning, and you'd like to serve someone something really special for breakfast. With muffins it's always a good idea to have everything weighed out and ready before you start.

Steps to make Marmalade and walnut muffins:
  1. Rub the butter with the flour until it resembles breadcrumbs. Add the lemon zest and walnut pieces.
  2. Mix the eggs milk and marmalade
  3. Add the sugar and marmalade mixture into the crumble and mix together
  4. Pour spoonfuls of mixture into prepared muffins tin.
  5. For decoration you can use some walnut pieces with a bit of melted butter and a splash of maple syrup. Spoon over muffins and bake on a moderately hot oven. 180°C for 20 to 25 minutes
  6. I forgot to add the decorations so baked muffins nearly to the end and added walnuts for the last 3 minutes

When you have measured the orange juice into a jug, you. Barely fold the marmalade through the batter (it should still be streaky). Vanilla, spice, maple flavors with a hint of citrus, walnut, coconut and banana. These delicious muffins came out of my Classic Holiday Cooking book and are as easy as they are good. I like to serve these on Christmas morning with my Kids Make a well in the center.

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