Chocolate sponge cake
Chocolate sponge cake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate sponge cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Without Oven Chocolate Tea Cake Recipe By Food Code. Chocolate Sponge Cake - Fluffy, moist and perfectly leveled - this sponge cake recipe is the one to have. Find out my tips and tricks to perfect sponge cake every time.

Chocolate sponge cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Chocolate sponge cake is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate sponge cake using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate sponge cake:
  1. Get 175 g self raising flour
  2. Make ready 175 g caster sugar
  3. Take 175 g butter
  4. Make ready 3 eggs
  5. Take 1 tbsp cocoa
  6. Get 1 tsp baking powder
  7. Make ready Jam
  8. Take Icing sugar

Chocolate sponge cake - Light, fluffy & soft chocolate sponge cake that makes a good base for decorated or frosted cakes. Sponge cakes are usually made of eggs, fats, flour & sugar. A simple yet festive chocolate cake you can use for birthdays or just serve as a luxurious after-dinner A luscious and versatile chocolate sponge ā€” although just another variation on the Victoria. Mary Berry's moist chocolate sponge cake with rich ganache icing is super easy and deliciously naughty.

Instructions to make Chocolate sponge cake:
  1. Pre heat oven to 170oC
  2. Sift the flour and baking powder into a bowl then add the rest of the ingredients
  3. Whisk together until all combined
  4. Grease two 20cm cake tins and cut grease proof paper in the bottom (I draw round the tins and cut out the circle of paper). Put half of the mixture in each. Use scales to make sure the cakes are even weight
  5. Cook for 30mins. Leave to cool for 1 min then turn out into wire rack to cool
  6. When cool, spread jam on one half and put together in a sandwich. Sprinkle icing sugar on top

Make a birthday special with Mary Berry's chocolatiest of chocolate sponge cakes. See more ideas about recipes, food, chocolate sponge cake. From classic chocolate cakes to chocolate red velvet Who doesn't love a chocolate sponge cake? Whether it's a marbled showstopper adorned with. Check out our quick and easy chocolate sponge recipe, using a super simple, all-in-one method.

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