Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, 🥒🧀zucchini cheese muffins🥒🧀. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
🥒🧀Zucchini Cheese Muffins🥒🧀 is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. 🥒🧀Zucchini Cheese Muffins🥒🧀 is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have 🥒🧀zucchini cheese muffins🥒🧀 using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 🥒🧀Zucchini Cheese Muffins🥒🧀:
- Make ready 1 medium zucchini, grated, without squeezing
- Take 1/4 of red capsicum, finely diced (optional)
- Prepare 1 cup grated cheese 2 large eggs
- Prepare Salt & pepper to taste (more seasoning as you prefer)
- Get 125 g (1 cup) all-purpose flour
- Take 1 tsp baking powder Oil to grease the muffin tin
Instructions to make 🥒🧀Zucchini Cheese Muffins🥒🧀:
- Heat the oven at 200°C, middle rack. - In a mixing bowl, add eggs, salt & pepper (other seasonings). Whisk until combined. - Add the grated zucchini, red capsicum, and grated cheese. Mix well.
- Add half of the all-purpose flour, mix until combined. - Add the remaining half of the flour and baking powder. Mix until combined. - Grease the muffin tin with butter. - - Spoon the zucchini mixture into muffin tin until almost full. Mine was made into 9. - Bake at 200°C for 25 minutes. An oven may vary.
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