Bread and butter muffins
Bread and butter muffins

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bread and butter muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

These pumpkin cheesecake muffins combine perfectly spiced pumpkin muffins with cream cheese filling. Top the muffins with brown sugar crumb cake topping! The butter makes these biscuits soft and moist on the inside, with a flaky crust on the outside.

Bread and butter muffins is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Bread and butter muffins is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bread and butter muffins using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bread and butter muffins:
  1. Take 350 g brown stale bread cut into breadcrumbs
  2. Take 900 ml milk
  3. Get 1 cup granulated sugar
  4. Get 100 g butter/ vegetable spread
  5. Prepare sticks Cinnamon
  6. Prepare Lemon zest
  7. Prepare 200 g raisins
  8. Take 125 ml dark rum
  9. Make ready tin Butter and breadcrumbs to coat muffin

You're going to love our almond butter banana bread muffins! These are the best Peanut Butter Banana Muffins. Made with no flour, they are high in protein and are sweetened with honey. These Peanut Butter Banana Muffins are unbelievably light and fluffy, and they are made without using flour!

Steps to make Bread and butter muffins:
  1. Soak raisins in rum for about 20 minutes
  2. Cut bread in small pieces. Warm the milk with cinnamon and bring to the boil. Soak bread with flavoured milk for 30 minutes
  3. Prepare muffin trays by greasing and coating with fine dry breadcrumbs.
  4. Pre heat oven to 180°C
  5. Add drained raisins to bread mixture. Add lemon zest and beaten eggs
  6. Fill prepared muffin tin with mixture
  7. Bake for 30-35 minutes. Eat warm or at room temperature.

They make an easy protein-rich breakfast, or snack. Quick bread muffin, with blueberries and in a paper muffin cup. A muffin is an individual-sized, baked product. It can refer to two distinct items, a part-raised flatbread that is baked and then cooked on a griddle (typically unsweetened) and a cupcake-like. Try these delicious banana bread drop muffins, using almond flour and sweetened only with bananas.

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