Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, pear and walnut cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pear and Walnut Cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Pear and Walnut Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
Tender, moist, and positively luscious, this Caramel Pear and Walnut Cake is guaranteed to become a favorite! The creation of this cake resulted from two things: First and foremost, a massive craving for something sweet (ever experience that?) and secondly, I had two pears on the verge of death that. This super easy-to-make Pear and Walnut cake is for my little guy, aka Cake Loather.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pear and walnut cake using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pear and Walnut Cake:
- Get 2-3 whole pears
- Make ready 150 gm softened butter
- Get 160 gm brown sugar
- Prepare 125 gm ground walnuts (can be blitzed in food processor)
- Take 120 gm plain flour
- Prepare 1.5 tsp baking powder
- Make ready 3 eggs
- Make ready 1/2 tsp vanilla paste
- Get 1 pinch salt
All-purpose flour - Necessary for all classic cakes. Arrange the pear slices around the cake batter in a star shape. Sprinkle the top with the shelled walnuts. Place the walnut halves between each pear half.
Instructions to make Pear and Walnut Cake:
- Wash and dry your imperfect pears
- Pre heat oven to 180 degrees
- Grease and flour a loaf pan and line with baking paper
- Mix butter with the sugar, salt and vanilla for 3-4 mins with a hand mixer
- Mix in eggs one after another
- Mix the flour, baking powder and ground walnuts together and add to the batter
- Pour mixture into loaf pan and push the pears into the batter
- Place in the oven and bake for 55 mins and until a skewer comes out clean (Note the pear juice will cause the cake to be moist)
- Allow to cool well (approx 40 mins) and serve!
To make the sponge batter, cream the butter and sugar until light and fluffy. Remove from the oven and cool at least. Arrange pear slices over brown sugar in spoke-fashion, overlapping slices in center; sprinkle with walnuts. This cake, served upside-down, is even "created" upside-down! The topping is made first and put in the bottom of the pie pan.
So that is going to wrap this up with this special food pear and walnut cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
