Mary's three layer pumpkin cake
Mary's three layer pumpkin cake

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mary's three layer pumpkin cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mary's three layer pumpkin cake is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mary's three layer pumpkin cake is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook mary's three layer pumpkin cake using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mary's three layer pumpkin cake:
  1. Prepare Spiced Sponge
  2. Get 175 g butter
  3. Prepare 175 g caster sugar
  4. Take 3 eggs beaten
  5. Get 175 g self-raising flour
  6. Get to taste Spices: cinnamon, ginger and nutmeg
  7. Take Pumpkin layer
  8. Make ready 200 g pumpkin puree (drained if frozen)
  9. Prepare 1 tspoon cinnamon, 1/2 teaspoon nutmeg and ginger
  10. Take 3 eggs beaten
  11. Get 1/2 cup white sugar
  12. Make ready 1/4 cup brown sugar
  13. Prepare Crumble
  14. Prepare 100 g butter
  15. Prepare 200 g flour
  16. Prepare 100 g brown sugar
  17. Prepare Spices: cinnamon, nutmeg and ginger
Steps to make Mary's three layer pumpkin cake:
  1. Cream the butter and sugar together until pale and fluffy. Add the egg little at a time. Add the flour to the mixture
  2. Spread mixture in prepared tin loaves.
  3. For the pumpkin mix. Mix the puree with the eggs, sugar and spices. Pour over the sponge mixture.
  4. For the crumble. Rub butter and flour together to resemble breadcrumbs. Add sugar and spices and pour over the pumkin mixture.
  5. Bake at 160-180°C for 30 to 40 minutes.

So that is going to wrap this up with this exceptional food mary's three layer pumpkin cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!