Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, caramel steamed cake (bolu sakura). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Caramel Steamed Cake (Bolu Sakura) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Caramel Steamed Cake (Bolu Sakura) is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook caramel steamed cake (bolu sakura) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Caramel Steamed Cake (Bolu Sakura):
- Get 200 gram sugar
- Get 200 gram plain flour
- Get 300 ml hot water
- Take 1 tbsp butter
- Make ready 1 tsp baking powder
- Get 1/2 tsp baking soda
Steps to make Caramel Steamed Cake (Bolu Sakura):
- Add sugar in sauce pan and heat the sauce pan with low heat until it caramelized.
- When all sugar has dissolved, add hot water.
- Mix all dry ingredients and sieve. Mix into caramel and stir well.
- Grease the mold with oil. Pour batter into 2/3 of mold. Heat up the steamer. Steam the cake about 20 minutes or until the cake is done. Wait until cake cool, remove from mold and serve it.
So that’s going to wrap this up for this exceptional food caramel steamed cake (bolu sakura) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
