Victoria sponge cake
Victoria sponge cake

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, victoria sponge cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Victoria sponge cake is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Victoria sponge cake is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have victoria sponge cake using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Victoria sponge cake:
  1. Prepare 175 g unsalted butter, softened
  2. Prepare 175 g caster sugar
  3. Prepare 3 eggs lightly beaten
  4. Get 1 tsp vanila
  5. Make ready 175 g self raising flour
  6. Make ready 6 tbsp strawberry jam
  7. Get 150 ml double cream
Steps to make Victoria sponge cake:
  1. Preheat the oven to 190. Lightly grease 2 20cm sandwich tins.
  2. Beat the butter and sugar together until pale and fluffy, it’s important to beat the mixture well at this stage.mix the eggs and vanilla in a jug and add to the mixture a little at a time,beating well after each addition.
  3. Add the flour in the mixture using a large metal spoon. Divide the mixture between the prepared tins and bake for 20-25min until pale golden and springy to the touch.
  4. When the cakes are cool, place on upside down on a serving plate and spread with the jam. Lightly whip the cream until just holding its shape and spread over the jam. Add the remaining cake layer and dust lightly with using sugar before serving and enjoy like my boys do😋😋😋👌👌👌❤️❤️❤️

So that is going to wrap this up for this special food victoria sponge cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!