Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, vegan sachertorte. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Vegan Sachertorte is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Vegan Sachertorte is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have vegan sachertorte using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegan Sachertorte:
- Get 300 gr flour
- Get 180 gr dark chocolate
- Take 1 tsp bicarbonate of soda
- Get 20 gr cocoa powder
- Take 2 pinches salt
- Make ready 400 gr sugar
- Prepare 380 ml hot water
- Get 90 ml vegetable oil
- Prepare 2 tsp vinegar
- Get 200 gr apricot jam
- Prepare 35 ml water
Steps to make Vegan Sachertorte:
- Combine flour, 80 gr of melted chocolate, the cocoa powder, bicarbonate and the salt
- Dissolve 300 gr of sugar in the hot water, add the oil and the vinegar
- Combine the two parts and mix well. Pour in a cake tin (with oven paper on the bottom and margarine all over) and bake in a preheated oven at 180 C for 20 min or until the testing needle is clean
- Take the cake out and let it cool for 1 hr. Keep the cake on the cooling rack.
- Half the cake horizontally (make a sign with a knife and use a thread to cut it).
- Heat the jam in a pot with some hot water. Spread it over one layer, position the other layer and the cover the whole cake in jam
- While the jam sets, melt the remaining chocolate with sugar and the water. Stirr frequently until a thick liquid chocolate cover is formed. Pour the glaze over the cake and let it cool before serving
So that’s going to wrap this up with this special food vegan sachertorte recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!