Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegan pumpkin muffins 🌱. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan Pumpkin Muffins 🌱 is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Vegan Pumpkin Muffins 🌱 is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegan pumpkin muffins 🌱 using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegan Pumpkin Muffins 🌱:
- Prepare 1 (10 cm) slice of fresh pumpkin
- Take 1 banana
- Make ready 1-2 tablespoon coconut sugar or agave syrup
- Get 2 tablespoons olive oil spread
- Get 1 cup flour (I used wholemeal)
- Prepare 1 1/2 tsp baking powder
- Take 5 tablespoons oats
Steps to make Vegan Pumpkin Muffins 🌱:
- Peel and remove the seeds from the pumpkin slice and cook until soft. Mash and set aside to cool.
- Cream the butter and sugar. Combine with the mashed pumpkin and combine with the remaining ingredients with a light touch. Transfer to cake cases and back in an oven at 220 for around 20 minutes. The cakes should be golden in top. Pop a cocktail stick into the cake and it should come out clean if it’s cooked. If not, pop it back in for a few more minutes.
So that is going to wrap it up with this exceptional food vegan pumpkin muffins 🌱 recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
