Mrs. Ng SK Butter Cake
Mrs. Ng SK Butter Cake

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mrs. ng sk butter cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mrs. Ng SK Butter Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Mrs. Ng SK Butter Cake is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mrs. ng sk butter cake using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mrs. Ng SK Butter Cake:
  1. Make ready A. Meringue
  2. Get 4 egg whites
  3. Get 50 g sugar
  4. Get B. Cake batter
  5. Get 230 g salted butter - softened
  6. Prepare 150 g sugar
  7. Take 1 tsp vanilla extract
  8. Get 4 egg yolks
  9. Make ready 200 g self raising flour - sifted
  10. Take 60 ml milk - room temperature
Instructions to make Mrs. Ng SK Butter Cake:
  1. Preheat oven to 160°C -170°C. Prepare an 8 inch square pan. Line the base and grease the sides. According to Wendy, greasing helps the cake sides to rise well.
  2. A - Beat egg whites until soft peaks, gradually add 50gm sugar and beat until stiff. Set aside.
  3. B - Cream butter and sugar until pale and fluffy. Add vanilla extract. Put in egg yolks one by one and beat well after each addition. Put in half the flour and mix on low speed until incorporated. Put in milk in 2 additions and mix until well incorporated. Mix in balance of the flour.
  4. To assemble - Put half the meringue in and mix on low speed. Pour the balance of meringue in and FOLD.
  5. Pour batter into a baking pan and level. Bake for 30-40 minutes or until skewer comes out clean. Reduce oven temperature to 150°C for the last 15 minutes.

So that’s going to wrap this up for this special food mrs. ng sk butter cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!