Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, 🍍🎂pineapple upside down cake🎂🍍. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
🍍🎂Pineapple Upside Down Cake🎂🍍 is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. 🍍🎂Pineapple Upside Down Cake🎂🍍 is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook 🍍🎂pineapple upside down cake🎂🍍 using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 🍍🎂Pineapple Upside Down Cake🎂🍍:
- Make ready For the cake
- Get 100 g butter, (room temperature)
- Make ready 2 eggs
- Prepare 1 tsp vanilla extract
- Make ready 1 tsp baking powder
- Get For the topping
- Prepare 460 g (16 oz) can of pineapple rings in syrup
- Get 50 g soft brown sugar
- Make ready 50 g butter, room temperature
- Make ready 7 glacé cherries
Steps to make 🍍🎂Pineapple Upside Down Cake🎂🍍:
- #Prepare_the_topping: - - Cream together the butter and soft brown sugar in a bowl. - Lightly grease a 9"cake tin and spread the mixture onto the base and ½" up the side. - Arrange 7 pineapple rings on the base of the tin and place a glacé cherry in the centre of each of them. Keep the syrup the pineapple came in!
- #Prepare_the_cake_batter: - - Place all the cake ingredients in a bowl together with 2 tbsp of the pineapple syrup. Beat until smooth. - Pour the batter into the cake tin and spread evenly. - Bake at 180° for about 35 minutes. - Allow the cake to cool for 5 minutes before turning the cake out onto a plate. Leave for 2-3 minutes before lifting the cake tin from the plate. - Allow the cake to cool for 10-15 minutes before serving.😊
- #Tip: - - This is best eaten warm with cream or ice cream, but is equally delicious cold.
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