Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, layer cake (kue lapis). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Layer Cake (Kue Lapis) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Layer Cake (Kue Lapis) is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have layer cake (kue lapis) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Layer Cake (Kue Lapis):
- Get 700 ml coconut milk
- Get 150 gram rice flour
- Prepare 75 gram tapioca flour
- Take 150 gram sugar or as desired
- Prepare 1 tbsp cocoa powder
- Make ready 1 tsp vanili
- Prepare 1 pinch salt
- Prepare 1 pandan leaf
Instructions to make Layer Cake (Kue Lapis):
- Heat up coconut milk with pandan leaf and salt. Wait until bubbles appears. Set aside.
- In a bowl, mix coconut milk, sugar, and flour. Wisk throughly until incorporated and there is no lump.
- Divedid mixture into two parts. Add cocoa powder in one of mixture.
- Grease mold with oil. Prepare the steamer. Pour about 50 ml chocolate mixture, and steam for 5 minutes. Open the lid, and add white mixture on chocolate mixture. Steam for 5 minutes. Repeat until finish.
- Transfer the cake from steamer. Let it cool and slice it. Serve and enjoy !
So that is going to wrap it up for this special food layer cake (kue lapis) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
