Caramel Cake (Kue Sarang Semut)
Caramel Cake (Kue Sarang Semut)

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, caramel cake (kue sarang semut). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Caramel Cake (Kue Sarang Semut) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Caramel Cake (Kue Sarang Semut) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook caramel cake (kue sarang semut) using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Cake (Kue Sarang Semut):
  1. Get For the caramel
  2. Get 250 g sugar
  3. Make ready 300 ml hot water
  4. Make ready 100 ml margarine
  5. Take Dry Ingredients
  6. Prepare 50 g tapioca flour
  7. Make ready 100 g all-purpose flour
  8. Prepare 1 tsp baking soda
  9. Prepare 1/2 tsp baking powder
  10. Get Other ingredients
  11. Get 4 pcs eggs
  12. Get 75 ml condensed milk
Instructions to make Caramel Cake (Kue Sarang Semut):
  1. First step is making the caramel. On a pot over medium heat, put the sugar and let it melt and form a thick liquid.
  2. Once sugar is dissolved, add the hot water and stir until the amount is reduced to 250ml then turn off the heat, add the butter and let it melt and well combined with the caramel. Let it cool!
  3. Mix all dry ingredients and set aside
  4. Beat the egg with condensed milk until it's fluffy, then add the dry ingredients gradually
  5. Last but not least, add the caramel mix, and mix them well. You'll get a liquid form of batter (unlike a normal cake batter)
  6. Pour the batter into a cake mold that you have greased with flavorless oil and bake for 30-45min on 180°C heat
  7. Once it's done, place it on a baking tray, slice the cake when it's cool. Serve it with black coffee or tea ☕

So that is going to wrap it up with this special food caramel cake (kue sarang semut) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!