Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, 🍰🍞ginger cake/pudding🍞🍰. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
How to make Ginger cake/pudding/bread, simple step by step instructions, from start to finish. Oh my goodness, this pudding is out of this world!!! When you crave the taste of ginger but can't find your gingerbread man cookie cutters you have no choice but to make ginger cake.
🍰🍞Ginger Cake/pudding🍞🍰 is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. 🍰🍞Ginger Cake/pudding🍞🍰 is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have 🍰🍞ginger cake/pudding🍞🍰 using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make 🍰🍞Ginger Cake/pudding🍞🍰:
- Get 1 tsp / 4g Baking powder
- Take 170 g / 6oz Vegetable oil
- Take 4 eggs
- Prepare 85 g / 3oz Soft light brown sugar
- Take 40 g / 1&1/2oz Treacle, light or dark
- Take 2 tsp / 4g Ground ginger
- Get 1/4 tsp / 2g Salt
Can be eaten as a a cake or hot as a pudding with custard or ice cream. This cake is ideal for morning or afternoon tea. I also like to take it on picnics. If you prefer a lighter gingerbread, substitute golden syrup for the treacle.
Steps to make 🍰🍞Ginger Cake/pudding🍞🍰:
- First grease and flour a 2lb / 900g loaf tin. - Preheat your oven to 160°C / 320°F / Gas mark 3 - To a large bowl, add the eggs, sugar, oil, treacle, and whisk until everything is amalgamated.
- Now sift in the flour, baking powder, salt, and ground ginger, and whisk until you have a smooth batter. - Carefully scrape the batter into the prepared loaf tin, and give the tin a couple of taps on the bench to raise the larger air bubbles.
- Place the tin in the preheated oven and bake for 50 minutes. - After the 50 minutes check the cake is done by inserting a metal skewers or cocktail stick into the centre of the cake, if it comes out clean the cake is done, if not give it a further 5 minutes.
- Place the tin on a wire rack for 15 minutes to rest before removing it from the tin. - Carefully turn out the cake from the tin. - Serve with custard or have it on its own. - Enjoy!😊
- #Tip - If you’re using plain or all-purpose flour, add an extra - 2 tsp / 8g baking powder
If you have a food processor this recipe is even quicker - simply process the dry ingredients until mixed then, with the motor running, pour the wet. Vegan Ginger Cake: a delicious egg-free and dairy-free healthy ginger cake recipe perfect for a plant-based diet. Try baking this loaf cake today! #veganrecipes #veganbaking #plantbasedrecipes. Stem ginger and orange rice pudding brulees. This post is in collaboration with British Lion Eggs.
So that is going to wrap it up with this exceptional food 🍰🍞ginger cake/pudding🍞🍰 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
