Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lemon drizzle cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Lemon Drizzle Cake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Lemon Drizzle Cake is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have lemon drizzle cake using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Drizzle Cake:
- Get Cake mix
- Get 115 g butter
- Prepare 170 g caster sugar
- Prepare 2 eggs
- Make ready 170 g self raising flour
- Make ready pinch salt
- Make ready 4 tbsp milk
- Prepare grated rind of 1 lemon
- Prepare Syrup
- Make ready juice of 1 lemon
- Get 3 tbsp icing sugar
Steps to make Lemon Drizzle Cake:
- Grease and line 2lb loaf tin
- Cream butter and sugar together
- Slowly add beaten egg
- Stir in flour and salt
- Mix in lemon rind and milk
- Pour into tin and bake for 35min at 180oC
- Heat icing sugar and lemon juice until it forms a syrup
- While cake is still warm and in tin, prick top and pour on the warm syrup
- Leave cake in tin until cold before taking out
So that is going to wrap this up with this exceptional food lemon drizzle cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
