🌯🌯Swiss Roll 🌯🌯
🌯🌯Swiss Roll 🌯🌯

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 🌯🌯swiss roll 🌯🌯. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

🌯🌯Swiss Roll 🌯🌯 is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. 🌯🌯Swiss Roll 🌯🌯 is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have 🌯🌯swiss roll 🌯🌯 using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 🌯🌯Swiss Roll 🌯🌯:
  1. Prepare 85 g plain flour
  2. Prepare 85 g caster sugar
  3. Make ready 3 eggs
  4. Make ready 8-9 tbsp strawberry jam
  5. Make ready Icing sugar for glazing (optional) and dusting
Steps to make 🌯🌯Swiss Roll 🌯🌯:
    1. Beat together the eggs and sugar in a bowl until the mixture until white & fluffy.
    1. Sieve the flour into the bowl and fold the flour in using a metal spoon and a cutting action.
    1. Grease and line a sheet pan (34cmx24cm, 9″x13″) with baking paper. Pour in the mixture and spread evenly in the pan. Bake at 200°C for 10-12 minutes until the centre is springy to the touch.
    1. spread the jam evenly onto the sponge. Starting at the short end, roll the sponge up using the paper to help you. Once the sponge is rolled hold it with the seam on the bottom for 1 minute.
    1. Trim the ends and place the roll on a wire rack. Allow to cool completely. ENJOY WTH TEA OR Coffee!

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