Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, rice cake with deliciously healthy toppings #summerchallenge1. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mini M&M's are great on caramel rice cakes. I really love doing rice cakes for a snack because I can tailor it to whatever I'm feeling at the time - whether it be salty or sweet. I have a few healthy rice cake toppings on this blog post, but the possibilities were endless when coming up with concepts.
Rice cake with deliciously healthy toppings #summerchallenge1 is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Rice cake with deliciously healthy toppings #summerchallenge1 is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have rice cake with deliciously healthy toppings #summerchallenge1 using 1 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rice cake with deliciously healthy toppings #summerchallenge1:
- Get Sunrice thick rice cake, cottage cheese, smoked salmon thinly sliced, cucumber sliced, roasted red capsicum, avocado sliced, black pepper, lime juice, baking tray, baking paper
Here are six healthy rice cake topping ideas for you to make for lunch or as a snack. These six rice cake toppings are all vegan friendly ♡ What are you. Puffy brown-rice cakes are just as versatile as toasts for layering on the flavor (and they're gluten-free). Brown-Rice Cakes with Toppings. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Rice cake with deliciously healthy toppings #summerchallenge1:
- For roasted Red capsicum: Preheat the oven to 200 degrees C. Place the oven rack on the top most position. Cut the Capsicum lengthwise into four pieces, remove the stem, seeds and membranes.
- Place the Capsicum on a baking tray lined with baking sheet. Place the Capsicum with cut side facing down. Roast the Capsicum for 15-20 minutes or until the skins becomes dark. Once the skin is a bit blackened remove the Capsicum from the oven. Let the Capsicum cool completely. Remove the skin. Season with black pepper. I make extra roasted capsicum and store it in an airtight container in the fridge. They’ll keep upto a week.
- Cut the avocado in half. Using a sharp knife, slice through the avocado lengthwise until you feel the knife hit the pit. Remove the pit. Scoop out the flesh and slice. Add a few drops of fresh lime juice to the Avocado and season with salt. If you prefer you can also mash the Avocado.
- Spread 1 tbs of cottage cheese over each rice cake.
- Top the rice cake with slice of roasted capsicum, a slice of avocado, slices of cucumber, and smoked salmon. Season with black pepper.
Although rice cake flavors are quite varied and can be satisfying on their own, rice cakes can be used as a substitute for bread or crackers. Not only are these the healthiest variety of rice cake, but they also serve as a blank slate on which to build a delicious snack. If you buy a specific rice cake flavor. This Asian rice cakes recipe came from Mama Lin's attempt to make Korean rice cakes, specifically the kind used in tteokbokki. Healthy Nibbles is a member of the Amazon Associates Program.
So that’s going to wrap this up with this special food rice cake with deliciously healthy toppings #summerchallenge1 recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
