Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, microwave instant sponge cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Microwave Instant Sponge Cake is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Microwave Instant Sponge Cake is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have microwave instant sponge cake using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Microwave Instant Sponge Cake:
- Make ready 1 large Egg
- Prepare 2 tablespoons Caster Sugar
- Make ready Vanilla Extract
- Get 3 tablespoons Self-Raising Flour
- Take 1/2 tablespoon Oil OR melted Butter *plus extra to oil the container
Instructions to make Microwave Instant Sponge Cake:
- Lightly oil the inside of a microwave-safe container. Today I used Microwave-safe Container 13cm in diameter.
- In a mixing bowl, beat Egg and Sugar. Add a few drops Vanilla Extract, Flour and Oil (OR melted Butter) and mix well. Pour the mixture into the prepared container.
- Cover with a microwave-safe lid or plate, microwave at medium power (500 to 600W) until cooked. My microwave is 1100W and cooked at 50% power for 90 seconds.
- *Note: I sprinkled with some Powdered Sugar for the above photo.
So that’s going to wrap it up for this exceptional food microwave instant sponge cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
