Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, honey cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Honey cake is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Honey cake is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have honey cake using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Honey cake:
- Get 170 g clear runny honey
- Prepare 140 g butter
- Take 85 g light brown muscovado sugar
- Prepare 2 eggs beaten
- Take 200 g self raising flour
- Make ready water
- Prepare for the icing
- Make ready 1 tbsp honey
- Prepare 55 g icing sugar
- Prepare hot water
Steps to make Honey cake:
- Pre heat the oven on gas mark 4 and butter line a cake tin 7in/18cm cake tin
- In a large saucepan on a low heat add the sugar butter and honey and mix untill melted do not bring to a boil and keep stiring once melted take of the heat
- To the honey mixture add the flour and eggs and mix to get a silky batter
- Spoon the mixture into the greased cake tin and bake for 40 to 45 mins until springy to touch
- Cool slightly before removing from the pan
- Mix the icing sugar with 2 to3 tsp of warm water and the 1 tbsp honey to get a runny consistency and drizzle over the cake whislt its still warm
- Enjoy
So that is going to wrap it up for this special food honey cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
