Biscuit Sticks with Chocolate Ganache
Biscuit Sticks with Chocolate Ganache

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, biscuit sticks with chocolate ganache. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Biscuit Sticks with Chocolate Ganache is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Biscuit Sticks with Chocolate Ganache is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook biscuit sticks with chocolate ganache using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Biscuit Sticks with Chocolate Ganache:
  1. Get 1 cup Plain Flour
  2. Prepare 1-2 tablespoons Caster Sugar
  3. Take 1/4 teaspoon Salt
  4. Make ready 4 tablespoons Milk
  5. Make ready 40 g melted Butter
  6. Prepare Chocolate Ganache
  7. Get 80 g (1/2 cup) coarsely chopped Dark Chocolate OR Dark Chocolate Chips
  8. Make ready 1/3 cup Thickened Cream
Instructions to make Biscuit Sticks with Chocolate Ganache:
  1. Combine Plain Flour, Sugar and Salt in a bowl. Add Milk and melted Butter, and knead to form a stiff dough. Wrap with plastic wrap and allow to rest for 30 minutes.
  2. On a lightly floured surface, roll out the dough to about 4-5mm thin. Then cut into sticks 4-5mm in width. *Note: I recommend to make the sticks about 10-12cm long. Longer sticks need to be slightly thicker.
  3. Line a large baking tray (OR 2 baking trays) with baking paper, spread the sticks, try to place them straight, and bake in the pre-heated oven at 170℃ for 12 to 15 minutes OR until golden. Cool completely on a wired rack.
  4. To make Chocolate Ganache, place Dark Chocolate and Cream in a heat-proof bowl, and warm in the microwave. It takes 30 seconds using my 1100W microwave. Then mix well until Chocolate melts.

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