Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, upside down banana loaf. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Upside down banana loaf is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Upside down banana loaf is something which I have loved my whole life. They are fine and they look fantastic.
Caramelised bananas in the bottom of the loaf tin add a sweet and juicy topping when your loaf is turned out. - by Better Homes and Gardens. Moist banana loaf, delicious warmed with butter. mmmmmmm . Banana upside down cake is an incredible combination of a sugar and butter base combined with a cake mixture and bananas.
To get started with this recipe, we have to prepare a few components. You can cook upside down banana loaf using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Upside down banana loaf:
- Get 2 riped banana mashed
- Make ready 1 banana sliced
- Prepare 1 cup sell raising flour
- Make ready Half cup sugar
- Make ready 2 tsp vanillin
- Prepare 1/4 cup oil
- Take 1/4 cup water/milk
- Make ready 2 eggs
Banana Upside Down Cake - Sprinkle Some Sugar. This banana cake is full of flavor and topped with a caramelized brown sugar + banana layer that is to · Caramel and banana collide in this perfectly delicious spin on a traditional cake. Banana Upside Down Cake will be your new fave, gooey. I absolutely love bananas and I always make sure I have a bunch on my counter.
Steps to make Upside down banana loaf:
- In a bowl, mash riped banana using fork. Add egg and sugar. Mix well using spatula
- Add flour, vanillin, oil and water/milk. Mix well using spatula.
- Grease baking pan. Place sliced banana on the bottom and pour the batter on top.
- Bake under gas mark 5 for 30 minutes. (Keep checking, baking time may be vary)
I usually make a loaf or two of banana bread, but this time I decided to switch it up. Place a plate upside-down on top of the pan, then invert the pan, flipping the banana bread onto the plate. Slice, then serve with vanilla ice cream. When the loaf has cooled completely, spread the caramel sauce into an even layer on top of the bananas. Serve portions upside down, spooning sauce from bottom of dish over each serving.
So that’s going to wrap it up for this special food upside down banana loaf recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
