Chicken Donuts:
Chicken Donuts:

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken donuts:. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Donuts: is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken Donuts: is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have chicken donuts: using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Donuts::
  1. Get 1/2 kg Boiled Potatoes
  2. Make ready 250 g Chicken mince
  3. Take 1 tsp White vinegar
  4. Prepare 1 tsp Soya sauce
  5. Take 1 Bread slices
  6. Get to taste Salt
  7. Prepare 1 tsp Crushed red chilli
  8. Make ready Crushed black pepper as required
  9. Get Bread crumbs as required
  10. Prepare 2 Eggs beaten well
  11. Make ready Tomato ketchup as required
  12. Take Chilli sauce as required
Instructions to make Chicken Donuts::
  1. Boil ½ kg potatoes cooled completely then mash them. Add 1 tsp soya sauce and 1 tsp white vinegar in 250g chicken mince with bread slices in food processor blitz 2-3 times then take out in big bowl. Add potatoes, crushed black pepper, crushed red chilli and salt mix well with you clean hands.
  2. Let rest in fridge about 1 hour after hour First make cutlets and then make a hole in the center with help of thumb. Dip the donuts in egg and roll them in breadcrumbs and fry them till light golden. Serve with chips, salad & your favourite dip.

So that’s going to wrap it up with this special food chicken donuts: recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!