Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pain de genes - apple & almond cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pain de Genes - Apple & Almond Cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Pain de Genes - Apple & Almond Cake is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have pain de genes - apple & almond cake using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pain de Genes - Apple & Almond Cake:
- Prepare 4-5 apple
- Get 20 g butter (for the apples)
- Get 20 g granulated sugar
- Get 100 g almond powder
- Get 150 g sugar
- Get 3 eggs
- Take 50 g plain flour
- Get 1/4 teaspoon baking powder
- Make ready 130 g unsalted butter
Instructions to make Pain de Genes - Apple & Almond Cake:
- Heat the oven to 180°C
- Peel, core the apples and cut into 12s
- Heat the butter in a pan and sauté the apples till mostly cooked(5-6min). Add granulated sugar and lightly caramelize the apples.
1. Mix almond power, flour, baking powder and sugar well in a bowl using a whipper. Pour the eggs in in couple of goes mixing withs spatula each time. - Heat the butter in a saucepan till lightly browned. Cool a bit then pour gradually in to the bowl of mixture. Mix well
1. Pour half of the mixture into the oven dish and place the apples on top. Repeat with all of the remaining mixture and apples.
- Bake in the oven at 180°C for 45 minutes.
So that’s going to wrap it up for this special food pain de genes - apple & almond cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
