Black Forest Cake
Black Forest Cake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, black forest cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Black Forest Cake is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Black Forest Cake is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have black forest cake using 18 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Black Forest Cake:
  1. Prepare Sponge cake (15cm diameter)
  2. Prepare 3 eggs
  3. Get 90 g sugar
  4. Prepare 25 g milk
  5. Prepare 70 g self-rising cake flour
  6. Prepare 20 g cacao powder
  7. Get 25 g melted butter
  8. Get Syrup
  9. Get 50 g water
  10. Make ready 30 g sugar
  11. Get 15 g Kirsch (cherry liquor)
  12. Get Whipped cream
  13. Take 200 g heavy cream
  14. Get 20 g sugar
  15. Get 15 g Kirsch (cherry liquor)
  16. Take Toppings
  17. Make ready 15 g sour cherries
  18. Prepare chocolate curls
Steps to make Black Forest Cake:
  1. BAKE THE SPONGE CAKE: Line the cake mold with baking paper. Do it now, so the foamed batter for the sponge cake can go straight into the heated oven once it's prepared.
  2. Preheat the oven at 180°C, bottom heating.
  3. Whip the whole eggs and the sugar in a bowl, first with a whisk. When the ingredients are mixed, place the bowl in water of about 40°C, to fasten the foaming, continue whipping manually for a few minutes.
  4. Remove the warm water, and continue whipping with the electric hand mixer on increasing speed, bringing lots of air in the mix to form the foam. Keep foaming until the batter is stiff enough so marks in the batter don't disappear easily.
  5. The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe is only a guide. Check the cake for doneness by inserting a toothpick into the baking cake's center and checking for wet batter or crumbs that stick to the toothpick. If you see crumbs or batter, assume the cake isn't done yet.
  6. Gently pour in the milk over a spatula, and minimally mix it into the batter.
  7. Sift the powder ingredients (cake flour and cacao powder) and gently add them in with the spatula, all in one go.
  8. Pour the batter into the lined baking mold, shake it a bit, drop it a few times from a few centimeters on the table
  9. Add a little of the batter to the melted butter, and mix. Return this mix to the bowl with the batter, and gently mix it in with the spatula, about 15 times.
  10. Put the mold in the preheated oven, and turn the heat down to 170°C. Bake 40 minutes for a 🎂🎂 15 cm diameter cake. Conversion guide for different cake diameters: 🎂12 cm: ingredients x0.66~0.7 & baking time x0.8~0.9; 🎂🎂🎂18 cm: ingredients x1.5 & baking time x1.25; 🎂🎂🎂🎂 21 cm: ingredients x2 & baking time x1.5
  11. Take the cake out of the oven and let it cool down.
  12. MAKE THE WHIPPED CREAM.
  13. Remove the baking paper from all sides (including bottom) of the sponge cake before cutting it into 3 slices of equal thickness.

So that’s going to wrap this up for this special food black forest cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!