Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chocolate sponge cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chocolate Sponge Cake is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chocolate Sponge Cake is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate sponge cake using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Sponge Cake:
- Get For the pastry
- Make ready 460 g self raising flour
- Make ready 115 g butter
- Get 115 g cookeen
- Make ready 2 tbsp caster sugar
- Prepare 200 ml cold water (approx)
- Make ready For the sponge mixture
- Prepare 340 g Stork (margarine)
- Prepare 340 g self raising flour
- Prepare 340 g caster sugar
- Take 3 eggs
- Prepare Drop milk (if needed)
- Get Jam layer
- Make ready 300 g seedless Raspberry jam
- Get Topping
- Take 200 g milk chocolate
Instructions to make Chocolate Sponge Cake:
- Preheat oven to 180C/160C fan assisted. Grease large baking tray with butter and start pastry by adding flour and caster sugar to a big bowl and rubbing the butter and cooking fat into the mixture until its like a breadcrumb texture.
- Create a well in the middle and add cold water gradually until pastry looks and feels right. Bring together in a ball then flour surface and hands. Using rolling pin, roll out thinly to cover baking tray then roll back on rolling pin to lift and unload into baking tray. Patch up any holes. You will not need all the pastry for this depending on your baking tray.
- Break jam up in a bowl then spread evenly on top of pastry then move onto your sponge cake mixture.
- Mix the butter and sugar together well before gradually adding eggs and flour until all combined. Add a little milk to loosen the mixture to allow for easier spreading. Then spread evenly on top of the jam.
- Put cake in oven for 45-50 minutes or until fully cooked. Allow to cool. Then melt chocolate in ovenproof bowl over boiling water (don’t allow bowl to touch water) and spread evenly on top of cake. Thank me later.
So that is going to wrap this up with this special food chocolate sponge cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
